Ingredients:
1 8-oz package reduced fat cream cheese
1 8-oz containter fat free yogurt
1 8 oz can crushed pineapple, drained well
1/2 cup splenda granular
Directions:
Process cream cheese, yogurt, pineapple, and splenda in a food processor or blender until smooth, stopping to scrape down sides if needed. Cover and chill until ready to serve.
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1 comment:
made this!
sooo yummy!
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