Cajun Shrimp and Rice

This yummy dish instantly became one of Sage's top 10s. It's like a gumbo or something.. anyway, delicious (and easy) either way!

Ingredients:
1 28 oz can diced tomatoes
1 14 oz can of chicken broth
1 cup chopped onion
1 cup chopped green bell pepper
1 6 to 6 1/2 oz package long grain and wild rice mix
1/4 cup water
2 garlic cloves, chopped
1/2 tsp cajun seasoning
1 lb cooked, shelled and deveined shrimp

directions:
-in a 3 1/2 to 4 quart slow cooker, combine tomatoes and their juices, chicken broth, bell pepper, rice mix with seasoning, water, garlic, onion, and cajun seasoning.
-cover, cook on low heat for 5 to 6 hrs or high heat for 3 to 3 1/2 hrs.
-stir shrimp into rice mixture. Cover; cook for 15 min longer on high heat.

SUUPPPPERRRRRRRR easy and yum yum yum. Enjoy!