Monday, May 18, 2009

Italian Chicken

Ingredients:
4 to 5 boneless skinless chicken breasts
1/4 cup lemon juice
1 stick of butter (melted)
garlic salt (no measurement given)
Italian bread crumbs (no measurement given)
1/2 cup parmesan cheese
parsley (no measurement given)

Directions:
Well, the recipe I received wasn't very clear on a good portion of the directions so I'll tell you what I did. I'm not sure if it was correct, but it was stilly good!
-melt butter, combine with lemon juice
-beat chicken breast to flatten
-dip chicken breast in butter/lemon sauce and roll in bread crumbs. (i just filled a cereal bowl full of the crumbs and added a few shakes of parsley and garlic salt). Repeat, dip and roll.
-roll the chicken up and place it on a greased pan. (i just used a cookie sheet.)
-bake at 350 for 45 minutes
-sprinkly chicken breasts with parmesan cheese

serve with sides of your choice!

1 comment:

mindy said...

looks like you are cooking quite the gourmet meals!!! woah!