Olive Garden Fetticini Alfredo:
1/2 stick butter
1 pint heavy cream
2 tbs. cream cheese
1 tsp. garlic powder
3/4 cup parmesan cheese
melt the butter in a pan, then add cream cheese. when cream cheese is softened, add the heavy cream. simmer for 15-20 minutes. Add the parmesan cheese & garlic powder. Season with salt and pepper. Makes 16-20 oz. of fetticini pasta.
next step: eat this scrumptious meal.
TIP: we had a caesar salad first & cooked some garlic bread to go with the pasta dish. mmmm.
note: our power in the kitchen went out while finishing this meal. {hunter fixed the breaker on the side of the house & got the lights back on} i had doubled the recipe & the sauce wasn't thickening. the cooks of the yellow apron helped me...a LOT {even in the dark for a few minutes} and it was delish!!! thanks ladiiiies.
p.s. pictures coming sooon.
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2 comments:
yum-o!
Sooo good! Thanks girl and I really hope I got no one sick... :/
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