Heaven on a plate.

Okay this was my first dish because it's amazing, and simple, and turns out delicious every time. So if you're a failure when it comes to cooking... this one's for you. 

Easy + Sooo Yummy = Cami's Favorite

Tuna Casserole

Ingredients:

• 1 Bag of shell noodles
• 2 cans of tuna
• 1 can of cream of mushroom soup
• 1/2 cup sour cream
• orange cheese :) (as much as you want)
  

Directions:

Boil noodles until al dente (to the tooth, gotta love Martha Stewart), or just read directions on the noodle bag. Pre-heat oven @ 350. In a large bowl, mix tuna, cream of mushroom soup, sour cream, and some cheese if you'd like. After noodles are cooked and drained, add to tuna mixture and transfer to casserole dish. Cover top with cheese and cook in oven (where else) for 20 minutes. You're done! Wasn't that easy! haha

Now for dessert.....

Fake Fried Ice Cream

Fake you ask? Yes fake because I have no idea how people fry ice cream?? But ask any one of the girls, it's good eats and even easier than the casserole...if you can believe that.

Ingredients:

• Any ice cream (I use vanilla, but this could probably be even more amazing with something more daring)
• Cinnamon
• Granulated Sugar
• Corn Flakes
• Honey (optional)
• Whipped Cream (optional but goooood)

Directions:

Mix cinnamon and sugar in a small bowl. Crush corn flakes on a cookie sheet, preferably with a lip (cuts down on the mess). *Warning* your hands are soon going to become very cold, but believe me it's worth it.  Using an ice cream scoop, roll ice cream into balls, roll in cinnamon mixture, and then in corn flakes. Make sure to have a casserole dish ready to place them in to store or serve. Douse with a squirt of honey and whipped cream and vuala! Delicious and bad for me all in one! 

Love Cami