cilantro-lime chicken-
6 chicken breasts,
1 can of chicken broth,
2 tablespoons sourcream,
1/2- 1 bunch of cilantro,
2 limes,
combine broth and sourcream into a crockpot and stir, squeeze lime juice, cover the chicken in the liquid and add the cilantro on top. (you might need another can of broth/water depending on the size of your chicken.) leave in the crockpot on low for 6 hours, or high for 3 (depending on the crockpot.) makes alot, but this chicken freezes and defrosts well.
(taco shells are corn tortillas fried in vegetable oil)
easy-peasy mini cheesecake:crust:
2 packages graham crackers
1 cube butter
1/2 cup sugar
smash graham crackers in ziploc bag, add melted butter and sugar. form mini crusts in a ungreased muffin tin. (if crust doesn't form, add more butter)
filling:
small tub of whip-cream
one block of cream cheese
1/4- 1/2 cup of sugar
MIX WELL. :)
add to crust and let sit in the fridge for half of an hour - an hour. serve plain or with pie-filling.
see... easy-peasy?
thanks for the fun girls. (i even got cut new bangs out of the deal.) see you next time.
5 comments:
using a fork to mix the cheesecake mix is not a good idea, makes for little sour surprises!
looks divine! nice work in the kitchen chica!
[i want to see mindy's tacos with ketchup on here! :o)]
HAHA Mix Well, we live and we learn. That was fun, Thank Kate! Im making these again! Mmm Mmm.
Stopping by to say I hope you have a blessed and very Merry Christmas! ♥ Hugs :) Shauna
first off. who is SHAUNA? commented that on everyones blog.
anyways. yummy food for sure.
thanks so much.
p.s. let amy know i ate it with salsa. not ketchup :) haha
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